Our Sommelier, Boris Thiébaut and Claude Remy particularly like to share their passion of wine with their guests. They bring all the necessary advice and guidance to their customers.

Our cellar has more than 600 names, which represent 30.000 bottles in total. The possibilities are thus endless to ensure that your wine is the perfect accompaniment to your meal. Wine tasting at the bar is also available.

For the people eager to live a rare experience, the Grand Hotel reserves the most prestigious vintages from French vineyards and offers menus with names that are enough to start dreaming: Domaine Romanée Conti, Domaine Leflaive, Château Pétrus…